Thai Chop Family Salad Recipe
A delicious family-sized salad with Thai flavors.
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Ingredients
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Salad Base
Protein & Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens thoroughly. Chop the cucumber, carrots, and red bell pepper into bite-sized pieces. Halve the cherry tomatoes.
- 2
Combine Salad Ingredients
In a large serving bowl, combine the mixed salad greens, chopped cucumber, carrots, red bell pepper, and cherry tomatoes. Toss gently to mix the vegetables evenly.
Adding Protein & Toppings
- 3
Add Chicken and Toppings
Add the cooked chicken breast, chopped peanuts, fresh cilantro, and green onions to the salad. Toss again to incorporate all ingredients.
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, minced garlic, grated ginger, and red chili flakes (to taste) until smooth.
- 5
Dress the Salad
Pour the dressing over the salad mixture and toss everything together until the salad is evenly coated with the dressing.
Serving
- 6
Serve and Enjoy
Serve the Thai Chop Family Salad immediately, garnished with additional chopped peanuts and cilantro if desired.
