Hummus And Tzatziki Plate Recipe
with Crackers
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Ingredients
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Hummus
Tzatziki
Crackers
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water.
- 2
Process Until Smooth
Blend the mixture on high speed until smooth and creamy. If the hummus is too thick, add additional water, one tablespoon at a time, until the desired consistency is reached.
- 3
Taste and Adjust
Taste the hummus and add more salt or lemon juice if necessary. Blend again to mix.
- 4
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil if desired.
Tzatziki Preparation
- 5
Prepare the Cucumber
Grate the cucumber and squeeze out excess moisture using a clean kitchen towel or paper towel.
- 6
- 7
Mix Well
Stir the mixture until all ingredients are well combined.
- 8
Chill
Cover and refrigerate the tzatziki for at least 30 minutes to allow the flavors to meld.
