Hummus & Tzatziki Recipe
with Crackers, Mixed Olives.
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Ingredients
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Hummus
Tzatziki
Crackers & Mixed Olives
Method
Hummus
- 1
Prepare Ingredients
Drain and rinse the canned chickpeas. Mince the garlic cloves.
- 2
Blend Hummus
In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 3
Taste and Adjust
Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice to taste.
Tzatziki
- 4
- 5
Mix Tzatziki
In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and olive oil. Stir until well combined.
- 6
Taste and Adjust
Taste the tzatziki and adjust seasoning, adding more salt or dill if desired.
Serving
- 7
Plate the Dish
Serve the hummus and tzatziki in small bowls alongside a platter of crackers and mixed olives.
- 8
Enjoy
Enjoy the hummus and tzatziki with the crackers and olives as a delicious appetizer or snack.
