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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Hummus
- 1
Prepare the Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water and set aside.
- 2
Combine Ingredients
In a food processor, add the drained chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, and salt.
- 3
Blend the Mixture
Pulse the food processor until the mixture is smooth, scraping down the sides as needed. If the mixture is too thick, add water one tablespoon at a time until desired consistency is reached.
- 4
Adjust Seasoning
Taste the hummus and adjust the seasoning if needed, adding more salt or lemon juice according to your preference.
Serving
- 5
Prepare Carrot Sticks
Wash and peel the carrots. Cut them into sticks, about 4 inches long and 1/4 inch thick.
- 6
Plate the Hummus
Transfer the hummus into a serving bowl. Drizzle with additional olive oil if desired and sprinkle with paprika for garnish.
- 7
