Delta Blue Recipe
Blue Cheese, Red Pepper Jelly, Butter Leaf Lettuce, Tomato, Red Onion, and Garlic Mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese and Spreads
Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash the butter leaf lettuce leaves under cold water and pat them dry with a paper towel. Slice the tomato into thin rounds and finely slice the red onion.
- 2
Prepare the Cheese
Crumble the blue cheese into small pieces using a fork or your hands. Place it in a small bowl and set aside.
- 3
Prepare the Garlic Mayo
In a small bowl, mix the garlic mayo ingredients (mayonnaise and minced garlic) thoroughly. Adjust the garlic to your taste.
Assembly
- 4
Layer the Ingredients
On a clean plate or serving dish, place 2 butter leaf lettuce leaves as the base. Layer the sliced tomato on top, followed by the finely sliced red onion.
- 5
Add Cheese and Spreads
Evenly sprinkle the crumbled blue cheese over the assembled vegetables. Then, drizzle the red pepper jelly over the cheese and lettuce.
- 6
Finish with Garlic Mayo
Finally, spoon the garlic mayo over the top of the dish as a finishing touch.
