Cheeseburger Recipe
Classic burger topped with melted cheese.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into round patties, about 3/4 inch thick.
Cook the Burger
- 3
- 4
- 5
Add Cheese
Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patty reaches your desired doneness.
Assemble the Burger
- 6
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 7
- 8
Complete the Burger
Top with the other half of the bun and serve immediately.
