Big Orange House Recipe
Mixed Lettuce, Arugula, Orange Slices, Strawberries, Blueberries, Goat Cheese, Candied Pecans, and Citrus Vinaigrette. Small serves 4-6, Large serves 10-12.
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Ingredients
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Salad Base
Fruits
Toppings
Citrus Vinaigrette
Method
Preparation of Salad Base
- 1
Prepare Greens
In a large salad bowl, combine the mixed lettuce and arugula. Toss gently to combine.
Preparation of Fruits
- 2
Prepare Orange and Berries
Peel and slice the oranges into rounds. Hull and slice the strawberries. Add both fruits along with the blueberries to the bowl with the greens.
Adding Toppings
- 3
Add Goat Cheese and Pecans
Crumble the goat cheese over the salad and sprinkle the candied pecans on top.
Making Citrus Vinaigrette
- 4
Combine Vinaigrette Ingredients
In a small bowl or jar, whisk together the olive oil, fresh orange juice, honey, Dijon mustard, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the citrus vinaigrette over the salad just before serving. Toss gently to ensure everything is well coated.
