Big Orange Burger Recipe
A classic burger with all the fixings.
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Ingredients
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Burger Patties
Buns and Toppings
Method
Preparing Burger Patties
- 1
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick.
- 3
Cooking the Burgers
- 4
- 5
Add Cheese
After flipping the patties, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.
Assembling the Burger
- 6
Prepare the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 7
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, slices of tomato, onion, and pickles. Add ketchup, mustard, and mayonnaise according to your taste.
- 8
Complete the Burger
Top with the other half of the bun and press down gently to secure everything in place.
