Big Dipper Pack recipe served on a plate, by Big Orange : Midtown Little Rock
Jul 14 2026

Big Dipper Pack Recipe

Time30m
Serves8

Perfect for sharing with friends.

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Ingredients

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Dips

Method

Preparation of Dips

  1. 1

    Prepare Guacamole

    In a medium bowl, mash avocados with a fork. Stir in lime juice, chopped onions, diced tomatoes, cilantro, salt, and pepper until well combined.

  2. 2

    Mix Sour Cream

    Place sour cream in a small bowl. You can season it with lime juice, garlic powder, and a pinch of salt if desired.

  3. 3

    Prepare Salsa

    Combine diced tomatoes, onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Mix well and set aside.

  4. 4

    Prepare Hummus

    In a food processor, blend chickpeas, tahini, lemon juice, garlic, olive oil, salt, and paprika until smooth. Adjust seasoning to taste.

Serving

  1. 5

    Arrange Dips

    In a large serving platter, place bowls of guacamole, sour cream, salsa, and hummus. Ensure they are spaced evenly.

  2. 6

    Add Dippers

    Surround the dips with tortilla chips, vegetable sticks, pita bread, and pretzel bites. Make sure to provide enough for sharing.

  3. 7

    Serve

    Serve immediately while dips are fresh. Encourage guests to mix and match dippers with their favorite dips!

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