Arkansas Bacon & Cheddar Recipe
Petit Jean Bacon, Sharp Cheddar Cheese, Butter Leaf Lettuce, Tomato, Dill Pickles, Red Onion, and Mayo.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the Petit Jean bacon slices until crispy, about 5-7 minutes. Drain on paper towels and set aside.
- 2
- 3
Slice the Cheese
Cut the sharp cheddar cheese into slices or small cubes, depending on preference.
- 4
Prepare the Dill Pickles
Slice the dill pickles into rounds if they are not already pre-sliced.
Assembly
- 5
Assemble the Sandwich
On a plate or cutting board, lay out the butter leaf lettuce as a base. Add the crispy bacon on top, followed by the cheddar cheese slices, tomato slices, dill pickle slices, and red onion.
- 6
Add the Mayonnaise
Spread mayonnaise over the top of the sandwich, or serve on the side for dipping.
- 7
Serve
Cut the sandwich in half if desired and serve immediately while the bacon is still warm.
