Flank Steak Recipe

Time1h 30m

Serves4

Juicy flank steak grilled to your liking

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Ingredients

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1
Marinate the Flank Steak
In a large bowl, combine olive oil, minced garlic, soy sauce, lime juice, black pepper, and salt to taste. Place the flank steak in the marinade, making sure it is well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
2
Preheat the Grill
Preheat your grill to high heat.
3
Grill the Steak
Remove the flank steak from the marinade and let it come to room temperature for about 15 minutes. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.
4
Rest and Slice
Once cooked, remove the flank steak from the grill and let it rest for 5 minutes. Slice against the grain into thin strips.
5
Serve
Garnish with chopped fresh cilantro and serve immediately.