Coconut Shrimp Recipe
Perfectly crunchy, slightly sweet shrimp with a tangy sauce
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Ingredients
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Coconut Shrimp
Method
Coconut Shrimp
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and pepper. Set aside.
- 2
Set Up Breading Station
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp first in the flour, shaking off excess. Dip into the eggs, then coat with the coconut-panko mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry the Shrimp
Carefully add breaded shrimp to the hot oil in batches, frying for about 2-3 minutes on each side or until golden brown. Remove and place on paper towels to drain.
- 6
Serve
Serve the coconut shrimp warm with a tangy dipping sauce of your choice.