Restaurants›Biggest Little Steakhouse›Steak And Shrimp Plate Recipe

Steak And Shrimp Plate Recipe

Inspired by Biggest Little Steakhouse
Time30m
Serves2

A delicious combination of steak and shrimp

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Ingredients

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Steak and Shrimp Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the ribeye steak with salt and black pepper on both sides.

2

Heat the Skillet

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

3

Cook the Steak

Add the seasoned steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steak from the skillet and let it rest.

4

Prepare the Shrimp

In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant.

5

Cook the Shrimp

Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque. Add lemon juice and stir to combine.

6

Serve

Slice the steak and serve alongside the shrimp. Garnish with chopped fresh parsley.