Restaurants›Biggest Little Steakhouse›Steak Skewers Recipe

Steak Skewers Recipe

Inspired by Biggest Little Steakhouse
Time50m
Serves4

Tender steak skewers grilled to perfection

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Skewers

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, soy sauce, honey, black pepper, and salt. Whisk until well mixed.

2

Marinate the Steak

Cut the sirloin steak into 1-inch cubes and add them to the marinade. Ensure the steak is well coated. Cover and refrigerate for at least 30 minutes.

3

Prepare the Vegetables

While the steak marinates, chop the bell peppers and red onion into 1-inch pieces.

4

Assemble the Skewers

Thread the marinated steak, bell peppers, and red onion onto the wooden skewers, alternating ingredients.

5

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally until the steak is cooked to your desired doneness.

6

Serve

Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your steak skewers!