Brussel Sprouts Recipe
Roasted Brussel sprouts seasoned to perfection
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussel Sprouts
Trim the stem ends of the brussel sprouts and remove any yellow or damaged leaves. Cut them in half if they are large.
- 3
Season the Sprouts
In a large bowl, toss the brussel sprouts with olive oil, salt, black pepper, and garlic powder until well coated.
- 4
Roast the Sprouts
Spread the seasoned brussel sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy.
- 5
Add Cheese
Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
- 6
Serve
Serve immediately while hot, garnished with additional Parmesan if desired.