Creamy lobster and spinach dip served with tortilla chips.

Lobster Spinach Dip

Juicy beef burger served with your choice of toppings.

Burger

Oysters topped with a savory topping and baked to perfection.

Baked Oysters

Delicious crab cakes served with remoulade sauce.

Crab Cakes

Fresh mixed greens with seasonal vegetables and a light vinaigrette.

Summer Salad

Crispy fried calamari served with marinara sauce.

Calamari

Pasta tossed with a creamy seafood sauce and fresh herbs.

Seafood Linguini

Fresh spinach sautéed in garlic and olive oil.

Sautéed Spinach

Preheat the Oven

In a skillet over medium heat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.

Prepare the Spinach

In a large mixing bowl, combine the cream cheese, sour cream, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth.

Mix the Ingredients

Fold in the cooked lobster meat and sautéed spinach into the cream cheese mixture until well combined.

Add Lobster and Spinach

Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.

Bake the Dip

Remove from the oven and let cool for a couple of minutes. Serve warm with tortilla chips.

Serve

cooked lobster meat

fresh spinach

cream cheese

sour cream

grated Parmesan cheese

garlic powder

onion powder

salt

black pepper

tortilla chips

In a bowl, mix ground beef with salt and black pepper. Form into two equal-sized patties.

Prepare the Beef Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

Cook the Patties

While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or skillet.

Prepare the Buns

On the bottom half of each bun, place a lettuce leaf, followed by the cooked beef patty, tomato slices, onion slices, and your choice of ketchup and mustard. Top with the other half of the bun.

Assemble the Burger

Serve the burger immediately with your favorite sides.

Ground beef

Salt

Black pepper

Burger buns

Cheese slices

Lettuce leaves

Tomato

Onion slices

Ketchup

Mustard

Preheat Oven

Carefully shuck the oysters, placing them in their half shells on a baking sheet.

Prepare Oysters

In a mixing bowl, combine breadcrumbs, minced garlic, grated Parmesan cheese, melted butter, chopped parsley, lemon juice, salt, and black pepper. Mix until well combined.

Make the Topping

Spoon the topping mixture generously over each oyster.

Top the Oysters

Bake in the preheated oven for about 15-20 minutes, or until the topping is golden brown and the oysters are cooked through.

Bake

Remove from the oven and let cool for a few minutes before serving. Enjoy your baked oysters!

Fresh oysters

Breadcrumbs

Garlic, minced

Parmesan cheese, grated

Butter, melted

Parsley, chopped

Lemon juice

In a large bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, green onions, salt, and black pepper. Gently fold in the bread crumbs until combined.

Mix Ingredients

Using your hands, form the mixture into patties, about 2 inches in diameter and 1 inch thick.

Form Cakes

Place the formed crab cakes on a baking sheet and refrigerate for at least 30 minutes to help them firm up.

Chill

In a skillet, heat vegetable oil over medium heat. Once hot, add the crab cakes and cook for 4-5 minutes on each side, or until golden brown.

Cook

Lump crab meat

Mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

Bread crumbs

Green onions

Vegetable oil

Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, radishes, and bell pepper into bite-sized pieces. Thinly slice the red onion.

Prepare the Vegetables

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, bell pepper, and red onion.

Combine Ingredients

In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, salt, and pepper to taste.

Make the Vinaigrette

Drizzle the vinaigrette over the salad and toss gently to combine. If using, sprinkle feta cheese on top.

Dress the Salad

Serve immediately and enjoy your refreshing summer salad!

Mixed greens

Cherry tomatoes

Cucumber

Radishes

Bell pepper (any color)

Red onion

Feta cheese (optional)

Rinse the calamari rings under cold water and pat them dry with paper towels.

Prepare the Calamari

In a bowl, mix together the flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk the egg and buttermilk together.

Make the Batter

Dip the calamari rings first into the egg mixture, then into the flour mixture, making sure they are fully coated.

Coat the Calamari

In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes until golden brown and crispy.

Fry the Calamari

Remove the fried calamari with a slotted spoon and let them drain on paper towels. Serve hot with marinara sauce on the side.

Drain and Serve

calamari rings

all-purpose flour

cornstarch

paprika

buttermilk

vegetable oil

marinara sauce

In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.

Cook the Linguini

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and scallops, cooking until they are opaque, about 3-4 minutes.

Sauté Seafood

Reduce the heat to low and stir in the heavy cream. Let it simmer for 2-3 minutes, then add the grated Parmesan cheese, stirring until melted and smooth.

Make the Sauce

Add the cooked linguini to the skillet with the seafood and cream sauce. Toss well to combine. Season with salt and black pepper to taste.

Combine Pasta and Sauce

Remove from heat and stir in the fresh parsley and basil. Serve immediately, garnished with additional Parmesan cheese if desired.

Garnish and Serve

linguini pasta

shrimp, peeled and deveined

scallops

heavy cream

garlic, minced

olive oil

fresh parsley, chopped

fresh basil, chopped

Wash the fresh spinach thoroughly and chop the garlic cloves finely.

Prepare Ingredients

In a large skillet, heat the olive oil over medium heat.

Heat Olive Oil

Add the chopped garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Sauté Garlic

Gradually add the fresh spinach to the skillet, tossing it with the garlic and olive oil.