Lobster Spinach Dip Recipe
Creamy lobster and spinach dip served with tortilla chips.
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Ingredients
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Lobster Spinach Dip Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
In a skillet over medium heat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
- 3
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- 4
Add Lobster and Spinach
Fold in the cooked lobster meat and sautéed spinach into the cream cheese mixture until well combined.
- 5
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- 6
Serve
Remove from the oven and let cool for a couple of minutes. Serve warm with tortilla chips.