Crab Cakes Recipe
Delicious crab cakes served with remoulade sauce.
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Mix Ingredients
In a large bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, green onions, salt, and black pepper. Gently fold in the bread crumbs until combined.
- 2
Form Cakes
Using your hands, form the mixture into patties, about 2 inches in diameter and 1 inch thick.
- 3
Chill
Place the formed crab cakes on a baking sheet and refrigerate for at least 30 minutes to help them firm up.
- 4
Cook
In a skillet, heat vegetable oil over medium heat. Once hot, add the crab cakes and cook for 4-5 minutes on each side, or until golden brown.