Seafood Linguini Recipe
Pasta tossed with a creamy seafood sauce and fresh herbs.
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Ingredients
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Seafood Linguini Ingredients
Method
Cooking Directions
- 1
Cook the Linguini
In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Sauté Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and scallops, cooking until they are opaque, about 3-4 minutes.
- 3
Make the Sauce
Reduce the heat to low and stir in the heavy cream. Let it simmer for 2-3 minutes, then add the grated Parmesan cheese, stirring until melted and smooth.
- 4
Combine Pasta and Sauce
Add the cooked linguini to the skillet with the seafood and cream sauce. Toss well to combine. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Remove from heat and stir in the fresh parsley and basil. Serve immediately, garnished with additional Parmesan cheese if desired.