Baked Oysters Recipe
Oysters topped with a savory topping and baked to perfection.
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Ingredients
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Baked Oysters Topping
Method
Preparation and Baking
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Oysters
Carefully shuck the oysters, placing them in their half shells on a baking sheet.
- 3
Make the Topping
In a mixing bowl, combine breadcrumbs, minced garlic, grated Parmesan cheese, melted butter, chopped parsley, lemon juice, salt, and black pepper. Mix until well combined.
- 4
Top the Oysters
Spoon the topping mixture generously over each oyster.
- 5
Bake
Bake in the preheated oven for about 15-20 minutes, or until the topping is golden brown and the oysters are cooked through.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your baked oysters!