Sautéed Spinach Recipe

Time15m

Serves4

Fresh spinach sautéed in garlic and olive oil.

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Ingredients

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1
Prepare Ingredients
Wash the fresh spinach thoroughly and chop the garlic cloves finely.
2
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté Garlic
Add the chopped garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4
Add Spinach
Gradually add the fresh spinach to the skillet, tossing it with the garlic and olive oil.
5
Cook Spinach
Sauté the spinach for about 3-5 minutes, or until it is wilted and tender.
6
Season
Season with salt and black pepper to taste, tossing well to combine.
7
Serve
Remove from heat and serve immediately as a side dish.