Jul 17 2026
RestaurantsBig Boy RestaurantSide Salad Recipe

Side Salad Recipe

Inspired by Big Boy Restaurant
Time15m
Serves4

4 oz or pint.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, grated carrots, and red onion. Toss gently to mix the vegetables evenly.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  3. 3

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to coat all the vegetables.

  4. 4

    Serve

    Divide the salad into serving bowls and serve immediately.

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