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Ingredients
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Cookie Ingredients
Method
Baking Directions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures
Gradually blend in the dry ingredients until just combined.
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
Scoop the Dough
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
Cool
Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.