Chili Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, and mince the garlic.

2. 2

   Brown the Meat

   In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.

3. 3

   Sauté Vegetables

   Add the chopped onion, bell pepper, and minced garlic to the pot. Cook for an additional 3-4 minutes until the vegetables are softened.

4. 4

   Add Remaining Ingredients

   Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, pepper, and water or beef broth. Mix well.

5. 5

   Simmer the Chili

   Bring the mixture to a boil, then reduce heat to low and let simmer for 20-30 minutes, stirring occasionally.

6. 6

   Taste and Adjust

   Taste the chili and adjust seasonings if necessary. Serve hot.