Fish Fingers Recipe
Recipe information
Make Fish Fingers in just 30m. Price per finger.
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Ingredients
Fish Finger Ingredients
Fish Finger Preparation Instructions
1. Prepare the Fish
Cut the white fish fillets into strips about 1 inch wide and season with salt, black pepper, and paprika.
2. Set Up Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Bread the Fish
Dredge each fish strip in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
4. Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot.
5. Fry the Fish Fingers
Add the breaded fish strips to the skillet in batches, frying until golden brown and cooked through, about 3-4 minutes per side.
6. Drain and Serve
Remove the fish fingers from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
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