Restaurants›Big Boy Restaurant›Fish Fingers Recipe

Fish Fingers Recipe

Inspired by Big Boy Restaurant
Time30m
Serves4

Price per finger.

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Ingredients

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Fish Finger Ingredients

Method

Fish Finger Preparation Instructions

1

Prepare the Fish

Cut the white fish fillets into strips about 1 inch wide and season with salt, black pepper, and paprika.

2

Set Up Breading Station

Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

3

Bread the Fish

Dredge each fish strip in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.

4

Heat the Oil

In a large skillet, heat the olive oil over medium heat until hot.

5

Fry the Fish Fingers

Add the breaded fish strips to the skillet in batches, frying until golden brown and cooked through, about 3-4 minutes per side.

6

Drain and Serve

Remove the fish fingers from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.