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Ingredients
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Dough Ingredients
Method
Preparation Steps
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
Prepare Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture, warm milk, melted butter, and eggs. Mix until a dough forms.
Knead the Dough
On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape Rolls
Punch down the dough and divide it into equal pieces. Shape each piece into a ball and place on a greased baking sheet.
Second Rise
Cover the shaped rolls with a cloth and let them rise for another 30 minutes.
Preheat Oven
Preheat your oven to 375°F (190°C).
Bake
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
Cool and Serve
Let the rolls cool slightly before serving warm.