Poppers Recipe
Jalapeno & cheddar bites - small 5, medium 8, large 12.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Jalapenos
Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.
- 2
Make Filling
In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, and bacon bits until well mixed.
- 3
Stuff Jalapenos
Fill each jalapeno half with the cheese mixture, making sure to pack it in well.
- 4
Coat with Panko
Roll each stuffed jalapeno in panko breadcrumbs until fully coated.
- 5
Heat Oil
In a deep frying pan, heat oil over medium-high heat until hot.
- 6
Fry Poppers
Carefully add the jalapeno poppers to the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 7
Serve
Allow to cool slightly, serve warm, and enjoy your jalapeno and cheddar bites!