Rings Recipe
Small - single serving, medium 2-3, family 4-5.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Make the Dough
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
- 2
- 3
Mix Together
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Shape the Rings
On a floured surface, roll out the dough to about 1/2 inch thick. Use a round cutter to cut out rings. Use a smaller cutter to cut out the center of each ring.
- 5
Cook the Rings
Heat a skillet over medium heat and lightly grease it. Cook each ring for about 2-3 minutes on each side, or until golden brown.
- 6
Serve
Serve warm, with your choice of toppings or dips.