Fries Recipe
Small - single serving, medium 2-3, family 4-5.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 2
Soak the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a deep frying pan or a fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked and drained fries to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, paprika, and garlic powder to taste.
- 6
Serve
Serve the fries hot as a snack or side dish.