Fish Basket Recipe
4 Fish Fingers, served with a side of house tartar, a small fry, and small coleslaw.
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Ingredients
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Fish Basket Ingredients
Method
Preparation Directions
- 1
Prepare the Coleslaw
In a bowl, combine the shredded cabbage and grated carrot. In a separate small bowl, mix mayonnaise, diced pickles, lemon juice, salt, and black pepper to create the dressing. Pour the dressing over the cabbage and carrot mixture, toss well, and refrigerate for at least 30 minutes.
- 2
Prepare the Fries
Peel and cut the potatoes into thin strips. Rinse them in cold water and pat dry. Heat oil in a frying pan over medium heat. Fry the potato strips until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
- 3
Cook the Fish Fingers
In the same frying pan, cook the fish fingers according to package instructions until they are golden brown and crispy, typically about 3-4 minutes on each side.