Chili Cheese Fries Recipe
A bed of shoe string French fries, topped with our homemade chili and queso cheese sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili Cheese Fries Ingredients
Method
Chili Cheese Fries Preparation
- 1
Prepare the Fries
Preheat your oven and bake the frozen shoestring French fries according to package instructions until crispy and golden brown.
- 2
Cook the Chili
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until softened. Add ground beef, cooking until browned. Drain excess fat.
- 3
Add Chili Ingredients
Stir in kidney beans, diced tomatoes, chili powder, salt, and black pepper. Let simmer for about 15 minutes, stirring occasionally.
- 4
Assemble the Dish
Once the fries are ready, place them on a serving platter. Spoon the chili mixture over the fries, ensuring an even coverage.
- 5
Add Queso Cheese Sauce
Drizzle the warm queso cheese sauce generously over the chili-topped fries.
- 6
Garnish and Serve
Sprinkle chopped green onions on top for garnish and serve immediately while hot.