Chicken Salad Recipe
A salad topped with diced chicken, cherry tomatoes, carrots, red cabbage, cheddar cheese, and hardboiled eggs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Begin by cooking and dicing the chicken into bite-sized pieces. Hardboil the eggs, peel them, and chop them into small pieces. Shred the carrots and red cabbage, and wash the cherry tomatoes.
- 2
Assemble the Salad
In a large bowl, combine the diced chicken, cherry tomatoes, shredded carrots, shredded red cabbage, and shredded cheddar cheese.
- 3
Add Eggs
Gently fold in the chopped hardboiled eggs into the salad mixture.
- 4
Serve
Toss the salad gently to combine all ingredients evenly. Serve immediately or chill in the refrigerator for 30 minutes before serving.