Cheeseburger Recipe
Burger with American cheese, topped with ketchup, mustard, pickle, and onion.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and pepper. Form the mixture into 4 equal-sized patties.
- 2
- 3
Add Cheese
After flipping, place a slice of American cheese on top of each patty. Cook for an additional 2-3 minutes until the cheese is melted and the patties reach your desired doneness.
- 4
Prepare the Buns
While the patties are cooking, slice the hamburger buns in half and lightly toast them if desired.
- 5
- 6
Serve
Serve the cheeseburgers hot with your favorite sides.