Alpine Recipe

Time30m

Serves2

Burger topped with a mayo and mustard sauce and Swiss cheese.

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Ingredients

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1
Prepare the Sauce
In a small bowl, mix together mayonnaise, mustard, and honey until well combined. Set aside.
2
Form the Patties
In a mixing bowl, combine ground beef with salt and black pepper. Form into two equal-sized patties.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach desired doneness.
4
Add Cheese
In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
5
Assemble the Burger
Toast the burger buns if desired. Spread the mayo and mustard sauce on the bottom bun, place the cheese-topped patty on top, and cover with the top bun.