Green Papaya Salad Recipe
Our papaya salad is made with hand-julienned unripe papaya, tomatoes, peanuts, our house-made tamarind dressing, and sticky rice. Fresh Thai Chili is added to your heat preference.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Sticky Rice
Soak the sticky rice in water for at least 4 hours or overnight. Drain and steam for about 20-25 minutes until tender.
- 2
Make the Tamarind Dressing
In a bowl, mix the tamarind paste, fish sauce, lime juice, and sugar until well combined.
- 3
Prepare the Salad
Using a julienne peeler or a sharp knife, julienne the unripe papaya and tomatoes. Combine them in a large mixing bowl.
- 4
Combine and Serve
Add the peanuts and fresh Thai chili to the salad mix. Drizzle with the tamarind dressing and toss well. Serve with sticky rice on the side.
