Bida Sompheng's Salmon Laab Ceviche* | New! Recipe
Fresh salmon* tossed with local herbs, shallots, lime, fish sauce, chili flakes, toasted rice powder, and served with crispy shrimp chips.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Salmon
Finely dice the fresh salmon into small cubes and place in a mixing bowl.
- 2
Mix the Ingredients
Add the sliced shallots, lime juice, fish sauce, chili flakes, toasted rice powder, cilantro, and mint to the bowl with the salmon. Gently toss to combine all the ingredients thoroughly.
- 3
Chill the Ceviche
Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld and the salmon to marinate in the lime juice.
- 4
