Vegetable Fried Rice Recipe
A flavorful blend of jasmine rice stir-fried with a colorful mix of fresh vegetables and savory seasonings.
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Ingredients
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Vegetable Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by dicing the vegetables and measuring out the rice and sauces.
- 2
Heat Oil
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 3
- 4
Add Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.
- 5
Add Soy Sauce
Pour the soy sauce over the rice and vegetables, stirring well to distribute evenly. Cook for an additional 2-3 minutes.
- 6
Season
Season with salt and black pepper to taste. Add the chopped green onions and stir to combine.
- 7
Serve
Remove from heat and serve hot. Enjoy your vegetable fried rice!
