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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pork
Slice the pork tenderloin into thin strips and marinate in soy sauce, Hunan chili paste, minced garlic, and minced ginger for at least 30 minutes.
- 2
Cook the Pork
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- 3
- 4
Combine and Serve
Return the cooked pork to the skillet with the vegetables. Season with salt and black pepper to taste. Stir everything together and cook for another 2 minutes. Serve over cooked rice and garnish with chopped green onions.
