Sweet N Sour Shrimp Recipe
Enjoy our Sweet N Sour Shrimp, featuring succulent shrimp tossed in a tangy sweet and sour sauce, served with a side of fresh veggies.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a bowl, whisk together ketchup, rice vinegar, soy sauce, brown sugar, cornstarch, water, minced garlic, and minced ginger until smooth. Set aside.
- 2
Cook the Vegetables
In a large skillet, heat vegetable oil over medium-high heat. Add diced bell pepper and red onion, and stir-fry for about 3-4 minutes until tender.
- 3
Add Shrimp
Add the shrimp to the skillet with the vegetables. Cook for about 3-5 minutes until the shrimp turn pink and are cooked through.
- 4
Combine with Sauce
Pour the prepared sauce over the shrimp and vegetables. Add pineapple chunks and stir well to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
- 5
Serve
Season with salt and pepper to taste. Serve hot over rice or noodles.
