Sweet N Sour Shrimp Recipe
Enjoy our Sweet N Sour Shrimp, featuring succulent shrimp tossed in a tangy sweet and sour sauce, served with a side of fresh veggies.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sauce
In a bowl, whisk together ketchup, rice vinegar, soy sauce, brown sugar, cornstarch, water, minced garlic, and minced ginger until smooth. Set aside.
Cook the Vegetables
In a large skillet, heat vegetable oil over medium-high heat. Add diced bell pepper and red onion, and stir-fry for about 3-4 minutes until tender.
Add Shrimp
Add the shrimp to the skillet with the vegetables. Cook for about 3-5 minutes until the shrimp turn pink and are cooked through.
Combine with Sauce
Pour the prepared sauce over the shrimp and vegetables. Add pineapple chunks and stir well to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
Serve
Season with salt and pepper to taste. Serve hot over rice or noodles.
