Sauteed Peapod Recipe
Enjoy our sautéed peapod dish, featuring tender, vibrant peapods lightly cooked to perfection for a fresh and crisp bite.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Peapods
Rinse the fresh peapods under cold water and trim the ends. Set aside.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Cook the Peapods
Add the fresh peapods to the skillet and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
- 5
Season and Serve
Season with salt, black pepper, and red pepper flakes. Drizzle with lemon juice, toss to combine, and serve warm.
