Pork Fried Rice recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Best Wok›Pork Fried Rice Recipe

Pork Fried Rice Recipe

Inspired by Best Wok
Time30m
Serves4

Savor our Pork Fried Rice, a delightful stir-fry of tender pork, fluffy rice, and fresh vegetables, all seasoned to perfection.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Make sure all your ingredients are prepped and ready to go. Dice the pork, carrots, and slice the green onions.

2

Cook the Pork

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced pork and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

3

Stir-Fry the Vegetables

In the same skillet, add the remaining tablespoon of oil. Add the carrots and stir-fry for about 2 minutes. Then add the peas and green onions, cooking for another 2-3 minutes until tender.

4

Add the Rice and Eggs

Add the cooked rice to the skillet and mix well with the vegetables. Push the rice to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix into the rice.

5

Combine Everything

Return the cooked pork to the skillet. Add soy sauce, salt, and black pepper. Stir everything together and cook for an additional 2 minutes until heated through.

6

Serve

Remove from heat and serve hot. Enjoy your delicious pork fried rice!