Pineapple Chicken Recipe
Tender chicken sautéed with sweet pineapple chunks in a tangy sauce, offering a delightful tropical twist to your meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together the soy sauce, brown sugar, minced garlic, and grated ginger to create the marinade.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable bag or bowl and pour the marinade over them. Make sure the chicken is well coated. Seal and refrigerate for at least 30 minutes, preferably 2 hours.
- 3
Cook the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and add to the skillet. Cook the chicken for about 5-7 minutes on each side until browned and cooked through. Remove the chicken and set aside.
- 4
Add Pineapple
In the same skillet, add the reserved marinade along with the pineapple chunks. Bring to a boil, then reduce to a simmer for about 5 minutes.
- 5
Combine and Serve
Return the chicken to the skillet and coat with the pineapple sauce. Cook for an additional 2-3 minutes. Garnish with chopped green onions, season with salt and pepper to taste, and serve.
