Mongolian Beef Recipe
Savory Mongolian Beef features tender slices of beef stir-fried with green onions in a rich soy sauce glaze, served over steamed rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Beef
In a bowl, combine the sliced flank steak with soy sauce, brown sugar, and cornstarch. Mix well and let it marinate for at least 30 minutes.
- 2
Cook the Beef
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 5-7 minutes.
- 3
Add Aromatics
Add minced garlic, ginger, and red pepper flakes to the skillet. Stir-fry for an additional 1-2 minutes until fragrant.
- 4
Finish with Green Onions
Stir in the chopped green onions and cook for another minute. Remove from heat.
- 5
Serve
Serve hot over steamed rice or noodles.
