Ma Po Tofu Recipe
Ma Po Tofu is a spicy and flavorful Sichuan dish featuring soft tofu simmered in a rich, chili-infused sauce with minced meat and aromatic spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Gently drain the soft tofu and cut it into cubes. Set aside.
- 2
Cook the Pork
In a wok or large skillet, heat some oil over medium heat. Add the ground pork and cook until browned, breaking it apart as it cooks.
- 3
Add Aromatics and Sauces
Add minced garlic, ginger, and the chopped green onions (reserve some for garnish) to the pork. Sauté for 1-2 minutes until fragrant. Stir in the doubanjiang, douchi, soy sauce, and Sichuan peppercorns.
- 4
Incorporate Broth and Tofu
Pour in the chicken or vegetable broth and bring to a simmer. Gently add the tofu cubes, being careful not to break them. Simmer for 5-7 minutes.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Stir this into the simmering mixture to thicken the sauce. Cook for an additional 2-3 minutes.
- 6
Finish and Serve
Drizzle sesame oil and chili oil over the dish. Garnish with remaining chopped green onions. Serve hot over steamed rice.
