Large Egg Soup Recipe
A comforting bowl of large egg soup featuring silky eggs whisked into a savory broth, perfect for a warm and nourishing meal.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a simmer over medium heat.
- 2
Beat the Eggs
In a separate bowl, beat the large eggs until well combined.
- 3
Add Seasonings
Stir in the soy sauce, sesame oil, salt, and pepper to the simmering broth.
- 4
Incorporate Eggs
Slowly pour the beaten eggs into the simmering broth while gently stirring to create ribbons of egg.
- 5
Add Green Onions
Add the chopped green onions and stir gently for a minute.
- 6
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve hot.
