Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Experience bold flavors with tender chicken stir-fried in a spicy Szechuan sauce, complemented by vibrant vegetables and aromatic spices.

In a bowl, combine the chicken breast pieces with soy sauce, cornstarch, and a pinch of salt. Mix well and let it marinate for at least 30 minutes.

Marinate the Chicken

In a small bowl, mix together Szechuan peppercorns, red chili flakes, and sesame oil. Set aside.

Prepare the Szechuan Sauce

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through and slightly crispy, about 5-7 minutes.

Cook the Chicken

Add minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant. Then, add the sliced bell pepper and cook for another 3-4 minutes.

Add Aromatics and Vegetables

Pour the Szechuan sauce over the chicken and vegetables, mixing well to coat everything evenly. Cook for an additional 2-3 minutes.

Combine with Sauce

Stir in chopped green onions and adjust seasoning with salt as needed. Serve hot over rice or noodles.

Finish and Serve

Chicken breast, boneless and skinless

Szechuan peppercorns

Soy sauce

Cornstarch

Vegetable oil

Garlic, minced

Ginger, minced

Bell pepper, sliced

Green onions, chopped

Red chili flakes

Sesame oil

Salt

Chicken Szechuan

Crispy, golden deep-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.

Deep Fried Shrimp

Savor the bold flavors of tender beef stir-fried with vibrant vegetables in a spicy Szechuan sauce, delivering a perfect balance of heat and taste.

Beef Szechuan

Moo Goo Gai Pan is a savory stir-fry featuring tender chicken, fresh mushrooms, and crisp vegetables, all tossed in a light, flavorful sauce.

Moo Goo Gai Pan

Savor the rich flavors of tender beef stir-fried with fragrant jasmine rice, fresh vegetables, and a hint of soy sauce for a deliciously satisfying meal.

Beef Fried Rice

Enjoy our Moo Goo Gai Pan Noodles, featuring tender chicken and fresh vegetables stir-fried in a savory sauce, served over perfectly cooked noodles.

Moo Goo Gai Pan Noodles

Tender beef simmered in a rich and aromatic curry sauce, served with steamed rice.

Curry Beef

Make Chicken Szechuan Recipe in just 45m. Experience bold flavors with tender chicken stir-fried in a spicy Szechuan sauce, complemented by vibrant vegetables and aromatic spices.

Chicken Szechuan Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions