Chicken Fried Rice Recipe

Cooking Instructions

1. 1

   Cook the Chicken

   In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the diced chicken breast and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes. Remove chicken from the skillet and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, add a little more oil if needed. Crack the eggs into the skillet and scramble until fully cooked. Remove and set aside with the chicken.

3. 3

   Sauté Vegetables

   Add a bit more oil to the skillet if necessary. Add the minced garlic and sauté for 30 seconds. Then add the diced carrots and cook for 2-3 minutes until they begin to soften. Add the frozen peas and chopped green onions, cooking for an additional 2 minutes.

4. 4

   Combine Ingredients

   Add the cooked rice to the skillet along with the cooked chicken and scrambled eggs. Pour the soy sauce over the mixture and stir to combine all ingredients thoroughly. Cook for an additional 3-5 minutes, stirring occasionally, until heated through.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Chicken Fried Rice!