Savor our Chicken Fried Rice, a delicious blend of tender chicken, fluffy rice, and colorful vegetables, stir-fried to perfection with a hint of soy sauce.

In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the diced chicken breast and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes. Remove chicken from the skillet and set aside.

Cook the Chicken

In the same skillet, add a little more oil if needed. Crack the eggs into the skillet and scramble until fully cooked. Remove and set aside with the chicken.

Scramble the Eggs

Add a bit more oil to the skillet if necessary. Add the minced garlic and sauté for 30 seconds. Then add the diced carrots and cook for 2-3 minutes until they begin to soften. Add the frozen peas and chopped green onions, cooking for an additional 2 minutes.

Sauté Vegetables

Add the cooked rice to the skillet along with the cooked chicken and scrambled eggs. Pour the soy sauce over the mixture and stir to combine all ingredients thoroughly. Cook for an additional 3-5 minutes, stirring occasionally, until heated through.

Combine Ingredients

Taste and adjust seasoning if necessary. Serve hot and enjoy your Chicken Fried Rice!

chicken fried rice

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!