Tender chicken stir-fried with crunchy cashew nuts and vibrant vegetables in a savory sauce.

Marinate the diced chicken with soy sauce, oyster sauce, cornstarch, salt, and black pepper. Let it sit for at least 15 minutes.

Prepare the Chicken

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 5-7 minutes until cooked through. Remove from the pan and set aside.

Cook the Chicken

In the same skillet, add a little more oil if necessary. Add the minced garlic and ginger, sauté for 1 minute, then add the sliced onion and bell pepper. Stir-fry for another 3-4 minutes until the vegetables are tender.

Stir-Fry Vegetables

Return the cooked chicken to the skillet, add the cashew nuts, and toss everything together over medium heat for an additional 2-3 minutes. Garnish with chopped green onions and serve hot.

Combine and Serve

Chicken breast, diced

Cashew nuts

Bell pepper, sliced

chicken cashew nuts

Recipe information

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