Chicken Cashew Nuts Recipe
Tender chicken stir-fried with crunchy cashew nuts and vibrant vegetables in a savory sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Marinate the diced chicken with soy sauce, oyster sauce, cornstarch, salt, and black pepper. Let it sit for at least 15 minutes.
- 2
Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 5-7 minutes until cooked through. Remove from the pan and set aside.
- 3
- 4
Combine and Serve
Return the cooked chicken to the skillet, add the cashew nuts, and toss everything together over medium heat for an additional 2-3 minutes. Garnish with chopped green onions and serve hot.
