Chicken Cashew Nuts Recipe
Recipe information
Make Chicken Cashew Nuts in just 30m. Tender chicken stir-fried with crunchy cashew nuts and vibrant vegetables in a savory sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Marinate the diced chicken with soy sauce, oyster sauce, cornstarch, salt, and black pepper. Let it sit for at least 15 minutes.
2. Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 5-7 minutes until cooked through. Remove from the pan and set aside.
3. Stir-Fry Vegetables
In the same skillet, add a little more oil if necessary. Add the minced garlic and ginger, sauté for 1 minute, then add the sliced onion and bell pepper. Stir-fry for another 3-4 minutes until the vegetables are tender.
4. Combine and Serve
Return the cooked chicken to the skillet, add the cashew nuts, and toss everything together over medium heat for an additional 2-3 minutes. Garnish with chopped green onions and serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.