Beef Vegetables Recipe
A hearty dish featuring tender beef sautéed with a colorful medley of fresh vegetables, creating a satisfying and nutritious meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Slice the beef sirloin into thin strips against the grain.
- 2
Sauté the Vegetables
In a large skillet or wok, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until fragrant.
- 3
Add the Beef
Add the sliced beef to the skillet and cook for about 5-7 minutes or until browned.
- 4
Add the Remaining Vegetables
Stir in the bell peppers, broccoli, and carrots. Cook for an additional 5-7 minutes until the vegetables are tender-crisp.
- 5
Season the Dish
Pour in the soy sauce, and season with salt and black pepper. Stir well to combine and cook for another 2 minutes.
- 6
Serve
Remove from heat, sprinkle with sesame seeds, and serve hot.
