Almond Chicken Recipe

Inspired by Best Wok

Time45m

Serves4

Tender chicken pieces coated in a savory almond crust, served with a side of seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, mix together soy sauce, honey, minced garlic, salt, and black pepper.
2
Marinate the Chicken
Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
3
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Remove chicken from marinade and cook for 6-7 minutes on each side, or until fully cooked and golden brown.
4
Add Almonds
In the last 2 minutes of cooking, add sliced almonds to the skillet to toast them lightly.
5
Garnish
Once cooked, remove from heat and garnish with chopped green onions before serving.